To celebrate World Food Safety Day (WFSD) in 2020, the Sichuan Agricultural University made a video combining their education and research on food safety with the WFSD theme, introducing the importance of basic education on food safety. The knowledge would be leveraged to promote greater awareness of food safety among more people.

The university students also published a video on WeChat to reach an even wider audience, and help spread the news about WSFD and raise public awareness of food safety. They also had both online and offline discussions about food safety issues and WFSD, which included experts and students and highlighted that ‘food safety is everyone’s business’.

See the summary on WeChat:

https://mp.weixin.qq.com/s/5QkjPwh_kwQSbcCCgMnZCw

新闻来源：http://www.fao.org/fao-who-codexalimentarius/news-and-events/news-details/en/c/1301703/